Food Drying with an Attitude
| Food Drying with an Attitude |
 |
 |
 |
| Media Release |
|
A Delicious Companion to Food Dehydrators...
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts Mary T. Bell This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
"What a glorious book! This is now essential reading for our
Mary T. Bell is the author of Just Jerky and Dehydration Made Simple (each with over 100,000 sold). She promotes green agriculture and encourages sustainable living.
|
Add your comment
Like this article. Share it!
Recommended articles
How to be a greener mobile user
Vodafone introduces phone recycling scheme
Hot Topics
SUSTAINABLE FASHION: A lesson in style
It’s Never Too Late To Follow the Right Path CHICAGO, IL – Although sustainable resou...
TOP 10 Green Celebrities
Even though celebrities are best known for their extravagance, there are a fair few that d...
Eco Friendly Fireplace
The EcoSmart Zeta fireplace is trendy design by John Dimopoulos, the director of a design...
SUPER RECIPE: The Not So Humble Pie
You can use any size pie or quiche plate, 3 or more small ones, or a medium or large one a...
