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Making your life greener - one bite at a time.

A champion juicer is the perfect tool for this fruit ice cream or you can use a food

processor

Peel ripe bananas and store flat in plastic bags in freezer

The bananas, sliced, go into the processor with a small amount of liquid and whatever

choice of flavour, the bananas help to create the ice cream texture

Combinations:     to 3 large frozen bananas, for apporx. 2 servings

Vanilla:               1/4 cup yoghurt and 2 teaspoons pure vanilla

Pineapple:           1 cup blended pineapple

Orange:               1 orange, peeled and seeded, cut into chunks

Place the banana chunks in the processor with the additional ingredients to make the

ice cream. Use a pulse action, you may have to redistribute the bananas during

processing, when almost smooth continue for a few seconds more. Don\'t over process

as ice cream will become too soft

Serve at once or freeze in individual serving dishes up to 4 hours

Decorate as desired with fresh fruit