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Making your life greener - one bite at a time.

The delicate flavor of popcorn can easily be destroyed by oversalting or overheating. Coat the bottom of a large pan generously with organic coconut oil.

Drop one defenseless kernal and when it POPS, the temperature is right. 

Add enough organic popcorn kernals, just to layer the pan. Cover and when popping subsides, let out a little steam. Remove from heat. Will disappear fast as is or with a light sprinkling of  celtic or Himalayan crystal salt.

Optional Toppings

Cheese, tamari, coconut oil mixed with chilli, garlic / cumin.

Coconut oil mixed with herbs.

Nut butter, tahini, coconut oil mixed with organic honey.