| Preserving Skin Care The Natural Way |
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Most of the synthetic preservatives used today are carcinogenic and are thought to cause possible reactions. Some of this has been proven by the scientific community and much is still in debate. There are ways to preserve a product without having to add synthetics. There are essential oils, vitamin E, Honey, Lemon, Sugar, Grapefruit Seed Extract and Salt to name a few. If you have been following the natural trend you know that there are 2 camps: those that believe that there can be an alternative to synthetic preservatives that won’t kill you or cause major side effects and the 2nd camp that believes that no matter what you must have a chemical preservative of some type regardless of the side effects. I ask the question of handcrafters: what makes you any different from the large companies out there offering “natural” products? The biggest problem faced in making cosmetic products at home is shelf life. They do have to be made more often, but the quality of the product and the knowledge you are using only the best ingredients far outweighs the small inconvenience. The trick is to make them in small quantities. Another simple point to remember is - do not use your fingers! Without the harsh chemical preservatives, you can easily introduce bacteria. Use a spatula or similar sterile utensil to lift out a small amount at a time when using the product. With ingredients such as essential oils and antioxidants that act as preservatives natural Skin care products can be produced with a limited shelf life. If you choose not to use any preservatives the products must be refrigerated immediately after opening. They will also have to be manufactured in a sterilized environment using something similar to a flow hood that is used in hospital and laboratory environments. The process to produce this is time consuming and costly. For large companies that make items in large batches this is not economically feasible. They are looking for a batch of products (which could be well over 10,000 bottles) to have a shelf life of 2-3 years. There are companies that now produce natural products in small batches using natural preservatives and that number is growing. This trend is growing because the educated consumer is now demanding natural products for face and body care. Essential oils are natural substances that are powerful preservatives, but are not extensively used to preserve cosmetic products. They are derived from flowers, leaves, grasses, and woody plants. The first indications of their antiseptic properties were uncovered during the cholera epidemics of the nineteenth century in France when tens of thousands of men, women, and children perished. During this time it was observed that workers in perfume factories were almost completely immune to this disease. Today we know that most essential oils and absolutes used in perfumes are powerful antiseptics that kill most of the harmful bacteria and fungi without harming the human system. The addition of as little as one drop of sweet orange oil to two ounces of cream will kill all bacteria and fungi in the preparation. Essential oils have also been shown to be effective in killing the virus that causes Herpes and assist in healing the affected skin.
Recent studies performed in France determined the potency of essential oils as antiseptics. Increasing amounts of different essential oils were added to meat stock cultured in raw sewage to determine the quantity needed to kill all microorganisms. The table above lists the amount of essential oil in percent that must be added to raw sewage to kill all microbes. As can be seen from the table, one part of origanum oil renders 1,000 parts of raw sewage free of all living organisms.
Neem Oil - Neem is one of the most powerful oils on the market today. It has been used in India since the time of Sanskrit. Today it is recognized as an all around oil. It is anti-fungal, anti-bacterial as well as anti-protozoan and a spermicide. Vitamin E (d-alpha Tocopherol) - Vitamin E is a powerful antioxidant used in preserving oils and keeping them from going rancid. Beware that there is a synthetic on the market called Tocopherol, Alpha Tocopherol and/or Tocopherol Acetate. It's also good for your skin. Salt - Most people have heard of Smithfield Hams. These hams can last forever. They are salt cured. Salt has been used, since ancient times, especially for meat, as a preservation technique for preserving foods. The salt enters the tissue and in effect binds the water, inhibiting the bacterium that causes spoilage. The salt restricts to tiny concentration and protects food from yeasts and molds. It draws out moisture and creates an environment inhospitable to bacteria. Salt has anion from hydrochloric acid. It is also known as sodium chloride. Sugar - Sugar is an organic compound called carbohydrates. Sugar comes in 2 forms; refined and raw. The white sugar is refined and the raw sugar is brown and has a variety of names. It is used as a natural preservative. Sugar inhibits the bacterial growth after the food or products have been heated. Lemon - Lemon is part of the Rutaceae family also known as a citrus fruit. Lemons are grown in the mild climatic regions. The lemon is 30 to 45 percent juice depending on the type and climate. The acid that the lemon has is mostly from the citrus. The lemon is also used as a preservative, because of the acid C6H8O7. It is strong like salt and it takes the moisture out of the food to prevent spoilage and rotting. The lemon contains a lot of vitamin C. Honey - Honey can also be considered. It is highly stable against microbial growth because of it’s low moisture content and water activity, low pH and anti-microbial constituents. Bee Propolis - is a mixture of various amounts of beeswax and resins collected by the honeybee from plants, particularly from flowers and leaf buds. It is used to line and seal the comb. The propolis is effective in protecting the hive because it offers antibacterial and antifungal properties. A multitude of traditional uses are known for this versatile substance. The Greeks and Romans already knew that propolis would heal skin abscesses and through the centuries it's use in medicine has received varying attention. The ancient Egyptians knew about the benefits of propolis and in Africa it is still used today, as a medicine, an adhesive for tuning drums, sealing cracked water containers or canoes and dozens of other uses. Rosemary Extract - is a powerful antioxidant. It also helps to minimize the oxidation and of some vitamins and amino acids. Aging processes, such as browning, thickening and wrinkling; and melanoma and other skin cancers are thought to be accelerated by the accumulation of peroxides in the skin tissues. Skin damaging peroxides are produced by environmental factors such as heat and ultra-violet radiation from sunlight, which is considered to be a primary cause of sunburn and melanoma. In a study conducted to test photoprotectivity, it was discovered that Carnosic acid did protect the skin from UV damage. Carnosic acid is found in Rosemary. This evidence is further corroborated in expired US patents 5,358,752, which show in the examples, complete elimination of peroxides as a result of UVB radiation. Rosemary also has a history of anti-bacterial and anti-microbial applications. One study found it to be effective against HIV-1 Grapefruit Seed Extract - is a Natural Antibiotic, Antiseptic, Disinfectant and Preservative. It is used to promote the healing of almost any atypical skin condition. Grapefruit Seed Extract, according to published sources, is effective against more than 800 bacterial and viral organisms, 100 strains of fungus, and a large number of single-cell and multi-celled parasites. This is a preservative that is used by many handcrafters in products that contain water. Always steralize your containers. Before starting to prepare your homemade products ensure your equipment has been carefully washed in hot, soapy water and the jars you intend to use are thoroughly clean. The best way to ensure that the jars are spotlessly clean is to preheat the oven to very slow 120C (250 F / Gas 1/2). Thoroughly wash the jars and lids in hot, soapy water (or in a dishwasher) and rinse well with hot water. Put the jars onto baking trays and place them in the oven for 20 minutes, or until you are ready to use them. Dry them fully in the oven. Do not use a teatowel. Happy handcrafting!
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