| Olive Leaf |
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| Eco News |
The olive is a small evergreen tree native to Mediterranean regions, but naturalized to climates as varied as those of Australia, California, and Texas. The well-known green to blue-black fruit of this tree yields a useful, edible oil.
Both the oil and the dried green-grayish colored leaves are used in herbal medicine.
OLIVE LEAF Olea europa (olive family)
The green-grayish leaves have been used medicinally for centuries.
Olive leaf extract is a broad-spectrum antimicrobial agent. The leaves contain an active compound called oleuropein, which has been shown to have an impact against infectious and virulent microbes.
Olive leaf extract is a broad-spectrum antimicrobial agent. The leaves contain an active compound called oleuropein, which has been shown to have an impact against infectious and virulent microbes.
Cardiovascular effects.
Oleuropein in olive leaf and in olives may prevent LDL cholesterol from oxidizing into a form that can form atherosclerotic plaques. The chemical also lowers blood pressure, although only slightly (3 to 8 mm/Hg after 3 to 4 weeksÍ use). Diabetes. Olive leaf extracts have been shown in laboratory studies to lower blood sugars, but their use in treating diabetes in humans is not well documented. It has also been used traditionally for treating chronic fatigue, fybromyalgia, herpes, and parasites. Olive leaf is available in tincture or capsule form and bulk leaves. A tea made from the leaves is rather bitter but you can grind them to a powder in a spice grinder and put them in capsules. CAUTIONS: Olive leaf can cause a 'detox effect' in some cases, but it is usually mild and short in duration.
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