The Organic Center today releases an historic report that concludes converting the nation's eight million acres of produce farms to organic would reduce pesticide dietary risks by about 97 percent.
A comprehensive review of 97 published studies comparing the nutritional quality of organic and conventional foods shows that organic plant-based foods (fruits, vegetables, grains) contain higher levels of eight of 11 nutrients studied, including significantly greater concentrations of the health-promoting polyphenols and antioxidants.
MOOM®/Stick With Us Products, Inc. announces the creation of the first complete line of USDA 100% Certified Organic hair removers for both women and men.
With the costs of living rising all the time, it may be possible to save money and increase your familys health at the same time by growing vegetables in your backyard.
Now even apartment dewellers can enjoy thier own organic vegies, grown at home. “Now you can grow all the things you love, in windowsills, in your own home, year ‘round and with no back breaking work, no weeds and practically no pests,” Jay says. "My desire and goal is to teach everyone who is interested in a healthier way to grow food and ornamental plants how to start out and make their gardening lot’s of fun...